| 王钰童,李晖,杨国泰,孟祥玉,何丽华,许恒毅.化学通报,2019,82(1):27-31. |
| 基于识别分子的磁分离技术在食源性致病菌分离中应用的研究 |
| Research Progress in Magnetic Separation Detection of Foodborne Pathogentic Based on Recognition Molecule |
| 投稿时间：2018-06-12 修订日期：2018-07-19 |
| DOI： |
| 中文关键词: 食源性致病菌 磁分离 识别分子 |
| 英文关键词:Foodborne pathogenic, Magnetic separation, Recognitions agents, |
| 基金项目:食品科学与技术国家重点实验室自由探索课题 江西省教育厅基金 |
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| 中文摘要: |
| 食源性致病菌是一类对人类健康危害极大的致病菌，但由于其在食品基质中数量较少，通常需要在检测前对其进行富集。磁分离作为一种常用的前处理手段，在致病菌的富集、分离上展示出极好的应用前景。常用于修饰在磁性材料上的识别分子有多种，本文主要综述了抗体、抗生素、核酸、凝集素等主要的几种识别分子在磁分离中的应用。 |
| 英文摘要: |
| Foodborne pathogenic bacteria are harmful to human health. However, due to its small amount in the food matrix, the pathogenic bacteria usually need to be enriched before detection. As a common pretreatment, magnetic separation shows excellent application prospect in the enrichment and separation of pathogenic bacteria. There are many kinds of recognition agents used in magnetic separation.In this paper, the application of several main recognition agents, including antibodies, antibiotics, nucleic acids and lectins in application of magnetic separation were reviewed. |
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